That area becomes difficult terrain, and each creature there must succeed on a DC 15 Strength saving throw or be restrained by the roots and vines. Grasping roots and vines erupt in a 20-foot radius centered on a point on the ground that the dragon can see within 120 feet of it.On initiative count 20 (losing initiative ties), the dragon takes a lair action to cause one of the following effects the dragon can’t use the same effect two rounds in a row: Others conceal the entrances to their lairs with vegetation. Some seek out cave mouths concealed behind waterfalls, or partly submerged caverns that can be accessed through lakes or streams. The light that reaches the forest floor carries an emerald green cast, and every sound seems muffled.Īt the center of its forest, a green dragon chooses a cave in a sheer cliff or hillside for its lair, preferring an entrance hidden from prying eyes. The moss-covered trees grow close together except where winding pathways trace their way like a maze into the heart of the forest. A perpetual fog hangs in the air in a legendary green dragon’s wood, carrying an acrid whiff of the creature’s poison breath. However, a forest controlled by a green dragon is easy to spot. The forest-loving green dragons sometimes compete for territory with black dragons in marshy woods and with white dragons in subarctic taiga. Each creature in that area must make a DC 18 Constitution saving throw, taking 56 (16d6) poison damage on a failed save, or half as much damage on a successful one. The dragon exhales poisonous gas in a 60-foot cone. If a creature's saving throw is successful or the effect ends for it, the creature is immune to the dragon's Frightful Presence for the next 24 hours. A creature can repeat the saving throw at the end of each of its turns, ending the effect on itself on a success. Each creature of the dragon's choice that is within 120 feet of the dragon and aware of it must succeed on a DC 16 Wisdom saving throw or become frightened for 1 minute. ![]() Hit: 15 (2d8 + 6) bludgeoning damage.įrightful Presence. Melee Weapon Attack: +11 to hit, reach 15 ft., one target. Melee Weapon Attack: +11 to hit, reach 5 ft., one target. Hit: 17 (2d10 + 6) piercing damage plus 7 (2d6) poison damage.Ĭlaw. Melee Weapon Attack: +11 to hit, reach 10 ft., one target. It then makes three attacks: one with its bite and two with its claws.īite. The dragon can use its Frightful Presence. If you can’t find crab meat, feel free to use all ground pork or try ground chicken! We added carrots, mushrooms, shallots, and chopped green onion, along with a little sugar, black pepper, and chicken stock powder to the bowl with the pork and crab meat.Monstrous Compendium Vol 3: Minecraft Creatures Click here for more info!įor these traditional Vietnamese pan-fried spring rolls, we're using ground pork and crab meat for the main ingredients. There’s also a cash-back offer available on Blue Dragon Spring Roll Wrappers. ![]() Of course, you'll need Blue Dragon Spring Roll Wrappers. Wouldn't that be a fun meal to serve to your family? What You Need for Cha Gio You could make an entire charcuterie type board with different varieties of spring and summer rolls. We had miso-glazed cod a couple of nights ago and I'm thinking the next time we make it, we'll make a little extra to have for spring rolls the next day. Think about the leftovers you could use, too. Once you make this recipe, you'll realize how much you already have in your fridge that you could use for filling these spring rolls. I find them very easy to roll, but if you have trouble or simply want to see how it’s done, Blue Dragon has a how-to on their website with tips on how to roll them! ![]() I love that Blue Dragon Spring Roll Wrappers are just as delicious for fresh spring rolls like the Vietnamese shrimp summer rolls I made a few weeks ago as they are for rolls that are pan-fried, air-fried, or baked. We started with Blue Dragon® Spring Roll Wrappers, which is always my choice for Asian spring rolls. For these particular Vietnamese spring rolls, I decided to go with the traditional recipe I brought home from Vietnam.
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